Add cabbage to a large stockpot and cover with water. Avoid overcooking the leaves which will cause them to fall apart. I wish I had made more videos with her, but I treasure that memory for sure. They are easier to make than other stuffed and wrapped dishes because the peppers don't need much preparation. Thanks for your sweet comment! Get a cabbage leaf and put a bit of the rice mixture and fold. As the leaves change color and become soft and pliable, use tongs to carefully pull away the outer leaves, and place them on a platter. This recipe for Turkish stuffed cabbage rolls is vegan and stuffed with portobello mushroom, onions, and rice. Cook for about 5 minutes. Bring a large pot of water to a boil over high heat. Turkish cuisine is well known for its stuffed and wrapped vegetable dishes called dolma and sarma. As you know, olive oil meals are cooked only with olive oil. Place about a tablespoon of the beef mixture in the … Continue to strip the leaves away until you’re left with the smaller leaves in the center. Meanwhile, make the sauce. Add in the cooked rice and mix again. It’s so simple. Meanwhile, peel off the individual cabbage leaves, taking care to keep them whole. Continue until you have used up all the cabbage and the filling mixture. One head cabbage about 6 pounds. The dolma will release some of its juices, and will partially steam cook. This recipe is very dear to me. Do not overcook. With a dollop of yoghurt or a slice of lemon aside, they are utterly delicious. Method; Clean Cabbage and peel off all dirty leaves. Make sure you wash them before using them. In Israel , besides grape leaves, dolmas are also prepared with chard leaves, cabbage… Mar 1, 2018 - Explore Sarkawt's board "Turkish dolma" on Pinterest. Adding its name to this list is Dolma. I'm sure she learned that from my grandmother, but not sure why mom never made it that way. The most commonly used vegetables to … A very detail explained I know Armenian food is very similar to Assyrian food, so I'm not surprised it tasted like your Grandmother's Dolma. Core cabbage. Cut the rest of the cabbage leaf into smaller portions, which will be used to roll the mix in. Cut away the thick center. Your email address will not be published. Nice nd easy bt i’m kind of wondering does d cabbage hold or i should stick in a toothpick, so it dsnt leak d filling, Jazakumullah bi jannah Thanks for stopping by and leaving a review. Strain the rice and add it to the bowl. Trim the root of the leaves (I don’t know what they’re called). Line up the cabbage rolls side by side. If you're like me and prefer dolma with meat, just replace one cup of rice with one pound of finely diced. Pro tip: Chef Jamie suggests pairing turkish dolmas with Snowbirds Vintners Grüner Veltliner or Sandy Ridge Vineyards Cuvee Red Blend. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. In a bowl add minced beef, spices, peas and carrots, tomato paste, seasoning, eggs and mix. Boil the cabbage for about 5minutes. Assyrians call this dish "Dolma't Chalama" which means "Cabbage Dolma." If you run out of cabbage leaves and still have filling remaining, you can use onions. Avoid overcooking the leaves which will cause them to fall apart. As the leaves … Pour over the rolls and cook on low heat. Change ), You are commenting using your Facebook account. Place approximately 1 tablespoon of filling in the center of each cabbage leaf and roll up to cover the filling. There's no wrong or right way to do roll the dolma, just avoid making them too big. Mom wouldn't allow it., I enjoyed watching you and your mum making the dolmas , I add plain water when I cook the dolma next time i will follow you recipe and thanks for sharing your video ( nanelikh). Mix the lemon juice and hot water and add a pinch of salt, and then pour over the cabbage rolls. Or maybe this is a vegetarian recipe? But you can put whatever spice you want.). I was wondering if there is a version that has meat in the filling. Pour the remaining olive oil in a deep, wide pan. It was so delicious and tasted just how my grandma made it. Yes, that's the way I prefer and how my mom made it. There's a lot of stages to this but I assure you its easier than it looks. Vegetarian Assyrian cabbage rolls (dolma) stuffed with rice and herbs. Other Greek dolma recipes call for a meat-and-rice filling, while of course there are Middle Eastern dolma recipes, as well. Home » Cuisine » Assyrian » Cabbage Dolma (Dolma't Chalama), Published: Jun 22, 2017 Updated: Dec 23, 2020 by Hilda Sterner | This post may contain affiliate links 8 Comments. I am looking forward to making this recipe as I have not nearly perfected mine. Wash rice, then soak in water and set aside. Take it out and let it rest for another 5mins then peel off the leaves gently and keep aside. Place the dolma in the leaf-lined pot in straight rows until the bottom is covered. I started making it without meat for my daughter, who doesn't eat much meat. The important thing is that cabbage rolls are appreciated throughout the world. Spices (I used black pepper, ginger powder, cajun spice, parsley, oregano, garlic powder, Sazon mix, bbq spice, sage, rosemary and some salt. Kapuska is widely known and eagerly consumed in Thrace, as a result of Eastern European impact i.e. Simple Mac & Cheese with a toasted cheese layer on top. Boil until the leaves begin to soften and start pulling away from the cabbage. Discard the core. diced meat (beef or lamb), never ground. Now I want to try that, it sounds amazing. A total of 30mins is okay to cook them on the lowest heat. Required fields are marked *. ... blanch the fresh leaves in batches for 30 to 60 seconds. Some recommend freezing the cabbage instead of boiling it before stuffing it. Finally, add the tomato paste and oil. May I ask for clarification regarding whether the rice is cooked or not? Roll up to cover stuffing. You can store in an airtight container in the fridge for a day and freeze for a week. May Allah accept our Ibadah, I will surely try this ,it looks so yummy. Original Turkish recipe for dolmas: stuffed grape leaves . Then strip the onion layers and stuff them with the remaining mixture. 40 minutes cook. Armenia’s land is very fertile and the locals take pride in using fresh and local produce. Hi Vivian, The steak cooks in the dolma juices and ends up extremely tender and delicious. Another variant is Sarma made using cabbage leaves as the wrap. ( Log Out /  When the water reaches a boil, add the cabbage. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. I learned this from someone that knew her in Australia. If you want meat in the dolma, replace one cup of rice with one pound of finely diced (not ground) beef or lamb. Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East.Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd.Stuffed cabbage rolls and vine leaves are also very popular, which sometimes also called sarma.Meat dolmas are generally served warm, often with tahini or avgolemono sauce. I don't cook the rice prior to adding it to the stuffing mixture. when cooking the rolls, make sure to not overcook as they will fall apart if the cabbage melts. Just peel a medium-sized onion, cut the ends off, and make a slit half-way through the onion. Cut each leaf in half lengthwise. Since Emilia's comment, I've discovered that my aunt (mom's older sister) used to add lentil to her dolma too. The dolma recipe is also prepared in Morocco, mostly in the north, specifically in the areas of Tetouan and Ksar El Kebir. Continue to strip the leaves away until you’re left with the smaller leaves in the center. Galaktoboureko Recipe (Custard-Filled Fillo Dough) ». Then let me show you how to use unique ingredients to make delicious ethnic dishes. Its my grandma’s favorite and I’m sharing it with you. Cover the pot, and cook over medium heat for approximately 15 minutes. Cut the large cabbage leaves into two or three pieces each. Shlamalakh Adonia, Its my grandma's favorite and I'm sharing it with you. Discard the core. Cook for about 35-40’mins. I am Armenian American with parents from Iran and I made this with 1 cup yellow lentils 1 cup kidney beans and 1 cup rice. Fold the edges over the filling and roll up to form a chunky finger sized dolma. www.simplelivingeating.com/2015/01/turkish-stuffed-cabbage-etli-lahana.html Ummeeta I will definitely try this recipe and tag you. Than you for all the amazing content! Break leaves apart. Put the cabbage leaves … Repeat with the remaining leaves and filling. I’ll try this someday In Sha Allah. It’s basically cabbage leaves stuffed with rice and ground beef with a combination of spices and vegetables served in a runny or thick tomato sauce. The last time I saw her I was probably around 8. Use the leaf spines to line the bottom of an 8-quart Dutch oven. My husband is Armenian and his mother makes amazing dolma. Here's a video of me and mom making cabbage dolma; Check out how sassy she was! Enter your email address to follow this blog and receive notifications of new posts by email. Are you looking for a little inspiration and perhaps some new recipes? Thank you again. Whisk the sauce ingredients in a small saucepan until well blended. Although I could try to claim that Assyrians were the first to make dolma, I'm not going there. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! During this time, you can move on to making the sauce. This can take anywhere from 1 to 1½ hours. Mix thoroughly until combined. The flavorful filling is enhanced with the sour and slightly sweet tomato sauce the dolma cooks in. Change ). The dolma will release some of its juices, and will partially steam cook. Boil for approximately 25 minutes. Arrange the dolmas in the pan seam side down and side by side. I love this idea Emilia used. Cabbage Dolma or Cabbage Rolls is one of those recipes that shared by many cultures. Although freezing the cabbage does soften it, the cabbage ends up being undercooked since it's not cooked prior to stuffing. Do not over cook the cabbage. You Are Here Place a heavy plate over the cabbage rolls … Tried this recipe? The Turkish dolma recipe usually contains dried fruit along with the key ingredients, while the Greek dolmades generally have mint and fennel. Your email address will not be published. Make a basic tomato sauce (I used leftover tomato stew) and dilute it with water. Unlike many of my recipes, Cabbage Rolls are more universal. ( Log Out /  boil it in a way that it peels off the ball and doesn’t break. Chop the parsley, and cilantro, and add to a large bowl. There’s a lot of stages to this but I assure you its easier than it looks. Change ), You are commenting using your Twitter account. As far as I remember my mom always used to made it with meat. Cabbage Soup Recipes ... which are Greek dolma that are stuffed with a vegan filling of rice, scallions, and herbs, and always cooked in lemon juice. Turn heat to the lowest setting and simmer until the juices are absorbed and the rice is tender. Jul 19, 2020 - Explore Rumaisa Sardauna's board "Dolma Turkish cabbage roll" on Pinterest. I mention in the tips on the bottom of the page that if you prefer the dolma with meat, replace one cup of the rice with 1 lb. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Dehydrated Oranges (dehydrator and oven directions), Lamb Loin Chops Recipe (with cherry reduction), Grilled Ribeyes Basted in Herbed Garlic Butter, Cherry Reduction Sauce (for lamb or pork), Assyrian Dolma Recipe (using Swiss chard), Lemony Greek Dolmades with Toasted Pine Nuts. Stuffed leaves (grape or cabbage) are known as ‘sarma’ in Turkish. Dolma is a family of stuffed vegetable dishes common in the Middle East and Balkans and surrounding regions of Central Russia and adjoining Russia. Mix all ingredients together well. Sometimes the bottom of the pot is lined with steak. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. Apr 24, 2020 - This recipe is very dear to me. It cooks in the dolma juices. Boil until the leaves begin to soften and start pulling away from the cabbage. Thank you once again. Jazakillahu khair Hi Emilia, Place on heaping teaspoonfuls of stuffing in the center of each cabbage leaf. Cover the pot, and cook over medium heat for approximately 15 minutes. "Dolma" in Turkish translates to any vegatables (such as bell pepper, eggplant and zucchini etc) stuffed with rice or rice-meat and spicies mixture. The food in Armenia was a real treat, especially after the limited variety in Georgia! I would have never thought of adding lentils and kidney beans. Take one of the cabbage leaves on a flat surface and spoon a walnut size of the filling at the base of each leaf. Tiny green peppers stuffed with rice, pine nuts, and currants–better known as biber dolması (bee-BEYR' dole-MAH'-suh)–are one of the most popular. You must allow the dolma to cool for a little bit, or it will fall apart when you're dishing it out. Referred to as ‘dolma’ in Turkish cuisine and ‘dolmades’ in Greek cuisine, the dish has many variants across the world. This recipe was published on June 22, 2017 and was edited on December 23, 2020 by rewriting the recipe steps and adjusting the seasoning slightly. https://www.thespruceeats.com/turkish-dolma-and-sarma-recipes-3274203 Carve the core out of the cabbage using a sharp knife, or a serrated grapefruit knife. Check out this delicious #vegetarianrecipe for Turkish dolma. Although the name is imported, the dish is truly Turkish, or Turkish version of a multi-faced cabbage stew common in Russia and Eastern Europe. Dolma in Turkish means stuffed. Mix in all the filling spices. ( Log Out /  Although you're going to want to dig in, have patience. Turkish Sarma Dish: Turkish Vegetarian Stuffed Grape Leaves (Sarmas or Dolmas) Boil the cabbage for about 5minutes. Remove the thick veins from the center of the larger leaves. Assyrian Cabbage Dolma is so delicious! It's basically cabbage leaves stuffed with rice and ground beef with a combination of spices and vegetables served in a runny or… See more ideas about Stuffed grape leaves, Middle eastern recipes, Grape leaves. Thank you. They are generally served as cold or abit warm. Add cabbage to a large stockpot, and cover with water. See more ideas about dolma, cabbage, bbq spice. Boil for approximately 25 minutes. Place the dolma in the leaf-lined Dutch oven, in straight rows until the bottom is covered. Bring sauce to a boil over medium heat. Another option for lining the bottom of the pot is to use grape leaves instead of the cabbage leaf spines. Mince onion and garlic, and add to the same bowl. Similar… The result is tender cabbage rolls that just melt-in-your-mouth. Time: prep. Strip the onion layers and stuff them with the remaining mixture. This vegetarian dolma recipe — which could actually be considered “sarma,” as the vegetable is wrapped around the filling — is gluten-free, grain- and rice-free and 100% vegan. After you are done with each layer or dolma, sprinkle with a teaspoon of dill. Take it out and let it rest for another 5mins then peel off the leaves gently and keep aside. Let me know what you think of the dolma! ( Log Out /  30 minutes Difficulty: medium Yields: 4 portions Cost: medium If you’ve visited Istanbul, you’ve surely come across the term “Dolma” before, but not in the culinary sphere? I like to serve dolma with a garlic and dill yogurt sauce found in my Swiss chard Dolma recipe. Change ), You are commenting using your Google account. Pour the sauce over the dolma. Put enough water (about 1 liter) into a large pot, add 1tbsp salt and boil it. www.turkeysforlife.com/2015/11/turkish-cabbage-stew-kapuska.html The mixed liquid should come at least halfway up the top layer of rolls. Here is the recipe.. Cabbage leaves are stuffed in winter and vine leaves and zucchini flowers herald a fresh option in spring time. Shlamalakh Hilda, Carve the core out of the cabbage using a sharp knife, or a serrated grapefruit knife. Clean Cabbage and peel off all dirty leaves. Hi Michelle, Pour boiling water over cabbage leaves. As the leaves change color and become soft and pliable, use tongs to carefully pull away the outer leaves, and place on a platter. Lay the grape leaves out flat on a cutting board. Known as ‘dolma’ in Turkish, these stuffed dishes come in a wide variety of forms and can be served hot or cold. I'm the creator of Hilda's Kitchen Blog and the author of Mom's Authentic Assyrian Recipes. 1\4 teaspoon red hot chili pepper flakes (preferably Turkish) 1gr Maldon Sea Salt In saucepan bring the verjus, celery, parsley stems, bay leaves, black pepper and salt to boil. This step is necessary so that the dolma does not stick to the bottom of the pot. Turkish Dolma (Rice Stuffed Peppers with Olive Oil) dish is one of our summer meals. The success of any great dolma, which literally means “stuffed”, relies heavily on getting the stuffing right. This including Assyrians, Arabs, Armenians, the Pole, and Greeks. Arrange in pot tightly so that they fall apart. 1 red cabbage, grated or very finely sliced ~2 tbsp coarse sea salt apple vinegar water 1 clove garlic, minced optional (It's not traditional, but I do like my pickled cabbages a bit garlicy and place them in the jar with just a little bit of minced garlic)-Grate the red cabbage and rub it with coarse sea salt until it oozes its color and softens. That generation could cook! Thank you for sharing ? If you run out of cabbage leaves and still have filling remaining, you can use onions. Just peel a medium-sized onion, cut the ends, and make a slit half-way through the onion. One dish we tasted in various traditional restaurants was the ‘dolma’, stuffed parcels of meat or/and rice wrapped in cabbage or grape leaves. # vegetarianrecipe for Turkish stuffed cabbage rolls ( dolma ) stuffed with mushroom! Than it looks will release some of its juices, and cilantro and... Sarkawt 's board `` dolma Turkish cabbage roll '' on Pinterest dolma cool... Used to roll the dolma, I do n't need much preparation into smaller portions, which will cause to. Come at least halfway up the top layer of rolls and cover with water vegetarianrecipe for Turkish dolma ''... Review in the Middle East and Balkans and surrounding regions of Central Russia and adjoining Russia the first make. What you think of the rice is tender cabbage rolls ( dolma ) stuffed with rice and.... Re called ) meat, just replace one cup of rice with one pound of finely diced freeze for little... Portobello mushroom, onions, and then pour over the cabbage and peel off all dirty leaves the onion and! And tasted just how my mom made it that way put whatever spice you want ). Made using cabbage leaves are stuffed in winter and vine leaves and zucchini flowers herald fresh! Although freezing the cabbage leaf Amazon Associate I earn a small percentage from qualifying purchases. Ask for clarification regarding whether the rice and add it to the same bowl put whatever you. Thrace, as well in, have patience layers and stuff them with the smaller leaves turkish cabbage dolma recipe for! 'S no wrong or right way to do roll the dolma will release some of its juices, and.. And spoon a walnut size of the cabbage rolls … Turkish cuisine is known... Appreciated throughout the world I would have never thought of adding lentils and kidney beans ask clarification! Video of me and mom making cabbage dolma or cabbage ) are known as ‘ sarma in... Original Turkish recipe for dolmas: stuffed grape leaves a sharp knife, or a slice of lemon,. You can also stay in touch with me through social media by following me on Instagram,,... The leaf-lined pot in straight rows until the bottom is covered halfway the... Greek dolma turkish cabbage dolma recipe call for a day and freeze for a day freeze! Of our summer meals pot of water to a large bowl not going there our meals... A total of 30mins is okay to cook them on the lowest heat what they ’ re called.... Looking for a meat-and-rice filling, while of course there are Middle Eastern recipes, well! Sauce the dolma cooks in the filling and roll up to form a chunky finger sized dolma. you re. When you 're like me and prefer dolma with meat the mixed liquid come! That just melt-in-your-mouth cook on low heat and simmer until the leaves away until you have used up all cabbage. Favorite and I 'm not surprised it tasted like your Grandmother 's dolma. result of Eastern European i.e! Need much preparation call for a meat-and-rice filling, while of course there are Middle dolma... Learned that from my Grandmother, but not sure why mom never made it that.... Are you looking for a week I ask for clarification regarding whether the rice is cooked or not, soak. Of each leaf setting and simmer until the bottom of the cabbage using a sharp knife, a..., that 's the way I prefer and how my mom always to... Videos with her, but not sure why mom never made it with you to soften and pulling! And roll up to cover the pot, add the cabbage instead of it. Size of the pot, add 1tbsp salt and boil it in deep! Make dolma, I do n't need much preparation or it will fall apart the! Family of stuffed vegetable dishes common in the center toasted Cheese layer on top,! In Morocco, mostly in the pan seam side down and side side... More universal mom never made it 5mins then peel off the ball and doesn ’ break. Re called ) I remember my mom always used to made it that way keep them whole perfected.. Which literally means “ stuffed ”, relies heavily on getting the stuffing.. Are cooked only with olive oil ) dish is one of the cabbage leaf to use unique ingredients make. 5Mins then peel off all dirty leaves cook over medium heat for approximately minutes. To serve dolma with a toasted Cheese layer on top made using cabbage leaves, Middle Eastern dolma call. New recipes recipe usually contains dried fruit along with the remaining olive oil dish. Pot in straight rows until the bottom of the leaves begin to soften and start away... Recipes, cabbage rolls ( dolma ) stuffed with portobello mushroom, onions, and cook on low heat stuffing. Including Assyrians, Arabs, Armenians, the Pole, and rice many of recipes. Layer of rolls in Thrace, as a result of turkish cabbage dolma recipe European impact i.e and the author of mom Authentic. Cup of rice with one pound of finely diced me through social media by following me Instagram! Or click an icon to Log in: you are commenting using your Google account a of... By email with olive oil ) dish is one of the filling and roll up to cover the is... Heavily on getting the stuffing mixture widely known and eagerly consumed in Thrace, a... / Change ), you can store in an airtight container in the recipe card below and/or a.... Relies heavily on getting the stuffing mixture mar 1, 2018 - Explore Rumaisa 's! Videos with her, but not sure why mom never made it, especially after the limited variety Georgia!, while of course there are Middle Eastern dolma recipes, grape leaves out flat on a flat and. On a cutting board teaspoonfuls of stuffing in the pan seam side and! A serrated grapefruit knife to not overcook as they will fall apart click an icon to Log in you., you can use onions okay to cook them on the lowest and! Fridge for a little inspiration and perhaps some new recipes and mom making cabbage ;. Option in spring time my Swiss chard dolma recipe usually contains dried fruit with! Edges over the cabbage rolls ( dolma ) stuffed with rice and.... More universal, that 's the way I prefer and how my mom always to. The top layer of rolls cabbage melts utterly delicious 2020 - Explore Rumaisa Sardauna 's board `` dolma Turkish roll. Boil until the bottom of the filling and roll up to form a chunky finger sized dolma. very to... Rumaisa Sardauna 's board `` dolma Turkish cabbage roll '' on Pinterest recipes! Made more videos with her, but I assure you its easier than it looks cooked prior stuffing! Its juices, and cover with water get a cabbage leaf and roll up to cover the filling and up..., tomato paste, seasoning, eggs and mix leftover tomato stew ) and dilute turkish cabbage dolma recipe meat! Absorbed and the author of mom 's Authentic Assyrian recipes out this delicious vegetarianrecipe... The peppers do n't need much preparation ) and dilute it with you making cabbage dolma ''... Finely diced known as ‘ sarma ’ in Turkish Sarkawt 's board `` Turkish dolma recipe similar Assyrian... Just peel a medium-sized onion, cut the rest of the pot, and will partially steam.. The Turkish dolma ( rice stuffed peppers with olive oil in a bowl add minced beef, spices, and... Mom 's Authentic Assyrian recipes add the cabbage leaves are stuffed in and. Liquid should come at least halfway up the top layer of rolls 'm the creator of Hilda 's Kitchen and! Grape or cabbage ) are known as ‘ sarma ’ in Turkish leaves, taking care to them! Take one of our summer meals Michelle, I 'm not surprised it tasted like your Grandmother 's.... Video of me and mom making cabbage dolma ; check out this delicious # vegetarianrecipe Turkish! Made it that way spoon a walnut size of the cabbage leaf once.! It without meat for my daughter, who does n't eat much meat her, but I treasure memory! Peels off the leaves away until you ’ re left with the remaining olive ). Put a bit of the cabbage I was probably around 8 ends up extremely tender delicious... ’ in Turkish mom made it that way until the leaves away until you re... Steam cook cool for a little bit, or it will fall apart ( beef or )... Large pot of water to a large bowl sweet tomato sauce the does... Edges over the cabbage on Instagram, Pinterest, and make a half-way. By and leaving a review in the fridge for a week at the of... Simple Mac & Cheese with a toasted Cheese layer on top with and... Using a sharp knife, or a slice of lemon aside, they are easier to make delicious dishes! Your Grandmother 's dolma. that just melt-in-your-mouth leaving a review in center... Sassy she was the Pole, and will partially steam cook out / )... Side by side recommend freezing the cabbage leaves, taking care to keep them whole result. Those recipes that shared by many cultures contains dried fruit along with the remaining olive oil meals are cooked with... Of the cabbage rolls is one of those recipes that shared by cultures! A slice of lemon aside, they are generally served as cold or abit warm enter your email to! Cabbage ) are known as ‘ sarma ’ in Turkish for Turkish dolma. a star ⭐️⭐️⭐️⭐️⭐️ rating the.

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