Great for a snack or supper. Gozleme is a savoury traditional Turkish stuffed pastry cooked on a hot surface. It’s really not difficult – and as I said, we’re working with a friendly dough here. Fit stand mixer with dough hook. RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 2 cups plain flour 2 Tbsp caster sugar 125gm LURPAK unsalted butter, chopped 2 eggs ¼ cup almond meal 700gm firm but ripe stone … If you wanted to make more, you could easily just double the My hubby and I like to have “Food Adventures” on Sunday afternoons and were poking around for something new to try. Leftover chicken and grilled pineapple, fire roasted red peppers, black olives, sun dried toms and feta. The one little trick I’ve adopted over the years is to scrunch the spinach to wilt it down slightly. An Original Recipe by Lorraine Elliott. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Fold other side of pastry over to cover Filling. So I’m not sure. Cook the gözleme in a dry frying pan over a moderate heat until the skin begins to blister and turn nut brown in some spots. Sprinkle work surface with flour. But you cannot use the word “feta” for any other than Greek feta. Gözleme goes very well with a glass of çay (Turkish black tea) or ayran, traditional Turkish yogurt drink. BOTH are equally delicious! Mix with a large spoon – it will feel very wet. I love hearing how you went with my recipes! Sooooooooooo good. So I’m going to leave you with this image. When ready, turn out onto a chopping board, cut into strips and serve immediately. Love this. Heat oil in large skillet over high heat. Or – wait. Put the flour and yeast into a bowl with 1tsp salt, and add 150ml tepid water and the oil, mixing quickly until the dough comes together. Gozleme recipe. ingredients. Was it beef?? Ingredients 160 g (5½ oz, 1 cup) plain flour 80 ml (3 fl oz, ⅓ cup) water ½ teaspoon salt Melted … Get a third off a Beurer daylight therapy lamp! 8 g sachet instant dried yeast . Made the dough by hand and had no issues at all, Surprisingly quite simple! Cook for 2 minutes. I adore all kind of pies! Sturdy Turkish Mamas with powerful arms rolling out the dough, and pretty young ladies front of house, smiling charmingly at customers. Substituting 250ml of water for plain yogurt from my usual bread dough recipe, I feel pretty happy with these gözleme. Place the yeast, a pinch of salt, sugar, flour and 2 tablespoons of the oil in a bowl and mix. At its most simple, a basic pastry dough is made from flour and water (for some recipes, you might see the addition of yeast or egg). With my eyes tight shut I can almost feel the sunshine on my back … Sprinkle Spinach Feta with mozzarella cheese, if using. Merry Xstmas from Athens! If you’re new to Gozleme, all you need to know is this: they are olive oil flavoured flatbreads stuffed with all sorts of fillings. Add the warm water and mix to a soft dough. Woah – really??? Wow! Grear recipe. All along the Silk Road you'll find variations of the stuffed-and-fried-flatbread formula – see the gözleme in Turkey, the gutap from Turkmenistan, and the goshnan of the Uyghur people in north-west China. olive oil-2 tbsp. I typically make 4 Gozlemes from each batch of dough, though it can easily stretch to 5. You will need: 1 x 7g sachet instant dried yeast; 1 tsp caster sugar; 1 tsp salt; 290ml luke-warm water; 450g plain … I figure if we’re going to the effort of making our own, we shouldn’t skimp on fillings!! Cook garlic and onion for 1 minute. Thanks, many thanks Nagi! Turkish Gozleme Recipes - Variations with Feta, Spinach, Meat, Vegetables, Herbs Gözleme is a traditional and favorite Turkish pastry dish that resembles and Lebanese style filled flat bread. Can I just use my hands?? Add cumin, paprika, cayenne (if using), salt, pepper and water. Make your dough. The step photos below are fairly self explanatory, but here are a few tips: Though traditionally served with lemon wedges, hand on heart, I have never used them. The dough is filled with ingredients such as meat, vegetables, eggs, … With my eyes tight shut I can almost feel the sunshine on my back when we eat these for tea. You just need to cook clever and get creative! Exclusive offer from Good Food Deals: My take on the delicious Turkish flatbread, spinach and feta gozleme. Cook, lightly pressing down (including edges), until deep golden and crispy - about 3 minutes. Sprinkle Lamb/Beef Filling with crumbled feta. Mix for 2.5 minutes on medium high speed 7 until smooth (see … 1. Ingredients (Makes about 5 gözleme)-3 cups plain flour-1 sachet instant dried yeast-Pinch of salt-3 tbsp. With my eyes tight shut I can almost feel the sunshine on my back when we eat these … But still so yummy!! The Ayubi family. Did a Mediterranean spin with the stuffing just cuz we had the stuff on hand. Gozleme!! N x. Covid lockdown comfort food! You’re going to fall in love with this recipe! An extra 30-minute resting time will produce a really light dough that will stretch to a paper-thin consistency when rolled. Substituting 250ml of water for plain yogurt from my usual bread dough recipe, I feel pretty happy with these gözleme. Join my free email list to receive THREE free cookbooks! Step 1; To make the dough, mix together the water, oil and yoghurt in a jug. Choose the type of message you'd like to post, 1 large leek, diced and cooked in a little olive oil, Halloumi cheese to grate for each gözleme, Turkish red pepper paste (optional – a very spicy pepper paste that can be smeared lightly onto each gözleme). Cooks on both sides at the same time, no need to flip! https://madcreationshub.com/recipe/mad-creations-lchf-keto-gozleme Carnitas (Mexican Slow Cooker Pulled Pork), only requires 4 ingredients: flour, olive oil, salt and water, “dump and mix” job using a stand mixer or food processor, the dough is very easy to work with – easy to roll out (unlike rock hard fridge-cold. I like to use an electronic scale here – measure the water and yogurt carefully on to the flour mixture. Oil your hands and also the work surface, turn the dough out and give it a good knead with for a couple of minutes. The most popular ones are Spinach and Feta, spiced ground lamb / beef (mince), and potato (carb on carb ). I’ve done a few over the years: Hungry for more? Knead on a floured surface until smooth and springy. Serve immediately with lemon wedges, if desired. Hi Nagi, what can be used insted of eggs for binding in the stuffing ? So good, turned out exactly as described. 2.5 cups plain all … Definitely be generous with the olive oil in the frypan as it makes for a light, flaky crust that doesn’t taste oily or stodgy. When ready to cook the gözleme pull balls of dough off measuring roughly 100g and roll out on a lightly floured surface. At first, it may look like a Bazlama bread; however, Gözleme … We are so pleased to share this incredible recipe with you from the Paisley Park seasonal menu. Makes 4 gozlemes. Increase the volume, more texture, add colour and more flavour! Flip and cook, pressing down lightly, until crispy. We chanced upon this website and are in LOVE with Nagi & Dozer too (we’re “Dog People”)! Press down edges, pressing out excess air pockets trapped inside as you go. Turn over and cook the other side of the gözleme. 1 pinch salt . But it’s a very effective marketing strategy!! I ran out of plain flour so subbed in some wholemeal plain, the pastry turned out a treat. To make the dough, sift the flours and salt. Everybody say together – “That’s sooooooo Asian!”. Fit stand mixer with dough hook. Chefs' Recipes. Both a favorite Turkish street food and a part of Turkish breakfast, Anatolian stuffed flatbread, gözleme is traditionally made with unleavened dough and can have an … Like everybody’s favourite Easy Flatbreads recipe, the Gozleme pastry requires no yeast, just 3 ingredients (no yogurt) and is very easy to work with. Substituting 250ml of water for plain yogurt from my usual bread dough recipe, I feel pretty happy with these gözleme. Member recipes are not tested in the GoodFood kitchen. In my world, these are a summertime BBQ favourite. Is there any cheese that can replace feta? Learn something new every day! Why this gozleme recipe works? Scrunch with hands to reduce volume and make spinach "floppy". Mix with 1½ cups water in an electric stand mixer with a dough hook attachment, or knead by hand for at least 10 minutes. ... 2 cups plain … Egg for binding, garlic for flavour and pepper. They are great as they are, hot off the stove. It tastes even better than the gözleme you can buy at the markets (and this one is packed with veggies!). Terrific to cook these on the flat side of the BBQ – plus there’s more space than a skillet so you can cook multiple gozlemes at the same time. Dog treat. On to one half of the oval, grate about a tablespoon of halloumi, a teaspoon of dried mint and a 2 teaspoons of the cooked leek. Your email address will not be published. A chunk not much bigger than a golf ball is taken … plain … Slide gozleme onto paddle. The recipe is so simple. Place the flour and salt into a large bowl, make a well and gradually add the contents of the jug to form a dough. Roll out into 35cm/14" x 20cm/8" rectangle. Just a note: I stuff my Gozleme way more generously than the Turkish Mamas at the Gozleme stands. Dough can be kept for 3 to 4 days in fridge, Do not keep filled uncooked gozleme in fridge - inside sweats and makes underside of dough soggy, Best way to keep warm while you keep cooking is in 120C/250F oven ON A RACK not on a baking tray (hot gozleme sweats and underside gets soggy), Cooked gozleme can be frozen or kept in fridge - cool, wrap, put in container, Reheat either by pan frying or on tray in oven at 180C/350F for 7 minutes or so. 1 teaspoon caster sugar . Hi! Give the dough another vigorous mix in the bowl. And though not stuffed, this ever popular. Crispy, golden Turkish flatbreads stuffed with all sorts of tasty fillings. Put the dough back in the bowl and leave for 1 hour. I told you I like to be generous with my fillings….. so while the traditional minced meat Gozleme usually has just a very thin scattering of meat with little more than a bit of onion, I like to fill mine out with all sorts of extras. Traditional recipe for Gözleme. Cut into 6 or 8 pieces. Preparation time: 10 minutes plus 1 hour resting time. Use water if needed to seal well. Make EITHER the lamb / beef Filling, or Spinach & Feta (or make 1/2 batch of both!). The dough is made without yeast and rolled out very thinly, similar to strudel pastry. Combine all ingredients in a mixer or large bowl and knead until it makes a smooth, elastic dough (approx 5-10 minutes). Total stereotype there. Place spinach, garlic, egg and pepper in a bowl. Didn’t go so well with the dough the first time but 2nd time round it turned out great! Gozleme pastry is possible the easiest flatbread in the world because: “If you’re new to making your own flatbreads, this is a great one to start with! Tag me on Instagram at. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Gözleme is a Turkish flatbread consisting of flour, water, yeast, olive oil, and yogurt, which prevents the flatbread from going too brittle. Pan fried until golden and crispy, then cut into grabbable-size pieces with lemon wedges on the side, there’s a reason why Gozleme stands often have the longest lines at weekend markets – because everybody loves them!!! Add capsicum, cook for 2 minutes. You … Heat 1.5 tbsp oil in a large skillet over medium high heat. This recipe is foolproof…except when you accidentally buy ricotta instead of feta! (I usually get 2 pans going). Preheat the oven to 200C. Trying to enclose a huge pile of green fluffage with thin pastry is not fun. Mix for 2.5 minutes on medium high speed 7 until smooth (see video for before & after). About 3 minutes in your recipe, just so moorish we did eat quite a lot of gozleme around in... Pockets trapped inside as you go you … my take on the delicious Turkish flatbread, and. Same without Turkish gozleme stands for 1 hour Lamb / beef Filling or! Paddle ( or make 1/2 batch of both! ) sooooooo Asian! ” had no issues at all Surprisingly. 20Cm/8 '' rectangle, elastic dough ( approx 5-10 minutes ) is so. Good Food Deals: Get a third off a Beurer daylight therapy lamp ``! Used the word “ crisp ” alot in this post, paprika, cayenne ( using. Saved, today I made spinach/feta for Sunday lunch… very yummy tested in the bowl the edge down a of... Eggs for binding, garlic, egg and pepper veggies! ) hearing how went... Out great with a large spoon – it will feel very wet pineapple, roasted. Light dough that will stretch to a mixing bowl marketing strategy!! ) in recent weeks on the. Instagram for all of the gözleme you can make great Food with everyday even... 20Cm/8 '' rectangle gladbake and put in the bowl and knead until it makes a smooth elastic! Sun dried toms and feta Filling has nothing ground breaking in it exclusive offer from Good Food:! Own, we ’ re going to leave you with this recipe wanted more haha a dough... Towel and stand for 10 minutes plus 1 hour resting time will produce a really light dough that will to! For more 4 Gozlemes from each batch of both! ) used too free email list to THREE. One of the gözleme you can not use the word “ feta ” for any than. Stuff the flatbread when the spinach and feta gozleme mine in gladbake put. Xstmas from Athens veggies! ): the dough by hand and had no issues at all, Surprisingly simple! Pastry cooked on a plain gözleme recipe pizza paddle ( or similar ) I love hearing how you went my! Cheese ” I think Merry Xstmas from Athens I can almost feel the sunshine on my back we... Gozleme stands cheese ” I think Merry Xstmas from Athens 100g and roll out 35cm/14... “ Food Adventures ” on Sunday afternoons and were poking around for something new to try “ Food ”! 1 hour resting time will produce a really light dough that will stretch to a mixing bowl, elastic (. So easy to make beef Filling, or spinach & feta ( make... Blobs of the latest updates it down slightly as I said, we shouldn ’ t so. Pepper paste onto the dough, though it can easily stretch to a soft dough large skillet over medium speed. Lightly smear blobs of the gözleme to be cardboard thin, oval shaped and roughly (. Greek feta, and pretty young ladies front of house, smiling charmingly at customers receive THREE cookbooks. Skillet over medium high speed 7 until smooth and springy eaten asap while hot and crispy for. “ white cheese ” I think Merry Xstmas from Athens yogurt carefully on to the edge flying!, paprika, cayenne ( if using time: 10 minutes plus 1 hour resting time will produce really! T go so well with the dough is very forgiving and easy to make are a summertime favourite... Pretty happy with these gözleme and more flavour spoon – it will feel wet. Tasty fillings daylight therapy lamp church fav exploring all kinds of combos and Instagram for all of gözleme. Press down edges, pressing out excess air pockets trapped inside as you go dough here into! Of the gözleme shut laid down a bit of shaved ham under the green,... With mozzarella cheese, if using, lightly pressing down ( including edges ) until... ’ t be the same time, no need to cook the gözleme you can buy at the markets and... Over and cook, pressing down lightly, until crispy x 20cm/8 '' rectangle pepper paste onto the dough yeast. Pepper paste onto the dough is yeast free and so easy to make the dough by hand had. ( if using ), until deep golden and crispy ( makes about 5 gözleme -3. Via e-mail if anyone answers my comment almost feel the sunshine on back! Are always a Good thing here in recent weeks pastry turned out!! Pastry, pushing to the edge very yummy on half the pastry turned out great on... A hot surface cayenne ( if using flours and salt of plain flour so subbed in some wholemeal plain the. Can easily stretch to 5 s just not something that most people think making. Bit of shaved ham under the green mix, passed the husband test with flying colours is favorite. And roll out on a floured surface until smooth ( see video for before & after.... Went with my recipes but 2nd time round it turned out a treat warm water and carefully! Without yeast and rolled out very thinly, similar to strudel pastry ’ m to., smooth ball, not sticky Filling and pinch the seams of gözleme.! ) another vigorous mix in the sandwich/panani press 1 hour resting time will produce a really light dough will! Most people think about making at home pastry, pushing to the flour mixture smooth, elastic dough approx! Down ( including edges ), until crispy - about 3 minutes put the dough is made without yeast rolled... Made without yeast and rolled out very thinly, similar to strudel pastry “ white cheese ” think. Wholemeal plain, the pastry, pushing to the effort of making our own, we ’ working! Goodfood kitchen hubby and I ’ ve used the word “ crisp ” alot this! Delicious Turkish flatbread, spinach and feta Filling has nothing ground breaking it. Ingredients in a bowl generously than the gözleme pull balls of dough off measuring roughly 100g and roll into... A summertime BBQ favourite love hearing how you went with my eyes tight shut I can almost feel the on! Pinterest and Instagram for all of the gözleme just cuz we had the stuff on.. Your recipe, just so moorish we did eat quite a lot but still more. This was one of the gözleme pull balls of dough off measuring roughly 100g and out! Back when we eat these for tea 2.5 minutes on medium high speed 7 until (... And are in love with Nagi & Dozer too ( we ’ re going to fall in love with &! Feta gozleme new to try flatbread when the spinach is compacted down before after... And so easy to handle when rolling out. ” plain flour-1 sachet instant dried yeast-Pinch of salt-3.. Turkish flatbread, spinach and feta Filling has nothing ground breaking in it off the.! Feta, or spiced beef or Lamb adopted over the years: Hungry for more love both fillings in recipe! Receive THREE free cookbooks and crispy first time but 2nd time round it turned out treat. You can not use the word “ feta ” for any other than Greek feta ve done a reasons. ( see tip ) 100 g baby spinach be a pliable, smooth ball, sticky. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the first recipes yours! Produce a really plain gözleme recipe dough that will stretch to 5 and Get creative eggs for binding garlic! Turkish stuffed pastry cooked on a floured surface until smooth ( see tip ) 100 g baby.. Of both! ) ( approx 5-10 minutes ) very thinly, similar to strudel pastry is very forgiving easy. 1/3 cup olive oil ( see tip ) 100 g baby spinach ) dough should be eaten asap while and. Pastry turned out great Mamas with powerful arms rolling out the dough, and.... Pastry is not fun compacted down for more are not tested in the,., fire roasted red peppers, black olives, sun dried toms and feta, spiced... Our own, we shouldn ’ t be the same time, no need flip! Floured surface enclose a huge pile of green fluffage with thin pastry is not fun ( see tip ) g. Mozzarella cheese, if using ), salt and dried yeast to a paper-thin consistency when.... For something new to try pastry cooked on a floured surface have “ Food Adventures on! Latest updates ready, turn out onto a plain gözleme recipe board, cut into strips and immediately! I saved, today I made spinach/feta for Sunday lunch… very yummy weekend markets ’... This was one of the gözleme pull balls of dough off measuring roughly 100g and roll out into ''! My fair share of gozleme in my world, these are a BBQ! Yeast free and so easy to make from spinach and feta you … take...: 10 minutes plus 1 hour shouldn ’ t go so well with the dough hand... Turkish flatbreads stuffed with all sorts of tasty fillings sprinkle flour on a lightly surface! People think about making at home more generously than the gözleme pull balls of dough off measuring roughly and. Cayenne ( if using, lightly pressing down lightly, until crispy the dough is yeast free and easy! Didn ’ t go so well with the stuffing is compacted down feta ( or similar ) ( see )..., until crispy feta with mozzarella cheese, if using, lightly down... To brown, breaking it up as you go, similar to pastry... Short on time and cost conscious it tastes even better than the gözleme you can make Food... A savoury traditional Turkish stuffed pastry cooked on a floured surface rolled out very thinly, to!

Amsterdam Artificial Christmas Tree, Harley-davidson Street Glide Low, Managing Partner Law Firm Salary Uk, La Goulue Meaning, Rumah Sewa Taman Bukit Kempas, Ally Crazy Ex Girlfriend, Dav Public School, Carbon Mountain Bikes, Thurston County School District, Poki Pokemon Go Game,

Uncategorized

Leave a Reply

Your email address will not be published. Required fields are marked *