My mission? Whisk the dry ingredients together, and add them, alternately with the buttermilk, to the butter and eggs. Dip the muffin tops in the butter, letting it drip down the sides. Unlike yeasted donuts, these donut muffins are baked simply in a standard 12-cup muffin tin, never fried.These donut muffins are extra tender, with the fragrance of freshly grated nutmeg and cinnamon in the batter, and satisfy your fresh donut cravings the easy way. I used 1/2 cup canola oil instead of butter. Cinnamon Sugar Donut Muffins are really easy to make, and go so well with coffee, tea, or milk! To get started, preheat the oven to 350°F. After reading the reviews, I used 1 whole stick of butter, melted in the batter to ensure a moist muffin. The other half of the orange I zested into some sugar and made orange sugar. Wonderful as always. *drool*, Double-dipping your doughnuts?? Your muffins will have to be part of my further education. Thanks so much for satisfying our sweet tooth. While the muffins are cooling, whisk together the melted butter, sugar, vanilla, and milk until desired consistency. Thanks! I was wondering can oat flour (as in your donut bundt cake) can be substituted for some of the regular flour here ? These donuts are scrumptious and so easy to make! Let them cool 5 to 10 minutes and then dip them in melted butter and roll them in cinnamon sugar. Hubby and I don’t care for Dunkin nor cake donuts usually but these were great muffins. These Nutella Donut Muffins are absolutely gorgeous cakes! However, these donut muffins are as indulgent as any fried donut with that melty butter and thick layer of cinnamon sugar coating. ** Nutrient information is not available for all ingredients. Stir in milk. Oh my gosh, these look amazing. Dip the tops of the cooled muffins into the glaze and allow to set, about 15 minutes. In a smaller bowl, mix the rest of the muffin ingredients. Gingerbread Loaf Cake with Cream Cheese Frosting, Tangerine Shortbread Tart with Fresh Rosemary. In a separate bowl, whisk together the pumpkin puree, buttermilk, eggs, … Guess what I’m making tomorrow for breakfast? Cinnamon Sugar Donut Muffins are really easy to make, and go so well with coffee, tea, or milk! Preheat oven to 350 degrees Fahrenheit. If you are looking for an amazing weekend or holiday breakfast idea, these doughnut muffins are perfect. Absolutely Amazing! When I lived in Chicago they were like on every block. Mix in baking powder, flour and salt until just combined. Preheat your oven to 325 degrees F. Coat a 12-cup muffin pan with cooking spray. In a smaller bowl, mix the rest of the muffin ingredients. Halved the batch and dipped tops in salted kerrygold melted butter before glazing. your own Pins on Pinterest Bake for 15 to 18 minutes or until they feel firm when you press down gently on top. Stir in the milk, then mix … Okay, donuts are not the perfect food nutritionally speaking, but the worst part of it is the frying. Oh, my goodness!! Mini Donut Muffins A Sweet Treat for National Donut Day ... 2 tablespoons Hiland Dairy Buttermilk; Directions: Preheat oven to 375° F. Coat 24 mini muffin cups with cooking spray. I did add 1 teaspoon vanilla as suggested by 1 reviewer. The donut pan I use is 3.5″ inches in diameter and makes 6 donuts. Whisk until the ingredients are evenly combined. Donut muffins are baked donuts in muffin form. Looking for a healthier, homemade alternative to store-bought donuts? Add buttermilk and beat just until it is incorporated. Wow these really do make a beautiful dome when rising. Aug 31, 2020 - Explore Sara Garcia-Sanchez's board "buttermilk muffins" on Pinterest. 1/2 cup sugar. I had no spices of any kind, but I had oranges and Cointreau and maple syrup. 2 heaping cups frozen blueberries mixed with a little of the flour mixture to make sure they didn't stick together. Dip the cooled muffins, top down, into the glaze, swirling it around a bit to insure you get a good coating. © 2020 The View From Great Island. Glazed Buttermilk Donut Cake. You can substitute butter for margarine. Seriously, these donut muffins are soooo good, they’ll have you hooked. A doughnut disguised as a muffin. There are always donuts in our house. This is my adopted recipe Feb 2005 I didn't change the recipe ingredients because 11 members found it good the way it was. Let cool slightly and enjoy! Required fields are marked *. Nov 27, 2016 - Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. Cream the butter, oil and sugars together. i got addicted to dunkin donuts when i lived in ny, but they’re so few and far between down here in va–we’re talking serious withdrawal! Bake in a preheated 425°F oven for 10 minutes; remove from the oven, and shake warm doughnuts in a bag of cinnamon sugar (no dipping in butter necessary). One fall drink that has to make an appearance around my house is apple cider. The ones with the raspberry in them were amazing. When muffins are cool enough for you to touch them start to decorate. These cinnamon sugar donuts are done in no time, with only a 10 minute or less prep. Set them back on the rack. Beautiful texture! That up there is muffin porn. Hi. Buttermilk Donut Muffins Blackberry Jam Cake Honey Oat Bread Chicken Casserole with Lemon, Garlic, and White Wine Weekly Menu Jan. 21 Heavenly Homemade Hummus Homemade Thin Mints Small and Wonderful Things 16 Quick & Easy Caramel Corn Potato and Onion Tart Pork Tenderloin with Balsamic Mustard Sauce Weekly Menu Jan. 14 Panettone My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Donut muffins are a type of muffin that is rolled in sugar after baking, giving them a crisp, sweet coating that is very similar to what you find in a freshly fried and glazed donut. This dessert is seriously unforgettable. The recipe makes 12 to 14 doughnuts, depending on how full you fill the wells in the pan, so you'll have to bake in at least two batches (unless you have two pans). What a rush to walk in. Mix sugar, 1/4 cup butter and nutmeg in a large bowl. The texture is not fitting to the muffin environment. Bake the muffins for 9 to 10 minutes, or until they are a light golden brown. Your daily values may be higher or lower depending on your calorie needs. Wow how could you go wrong with a recipe like this!! Divide batter between the 9 prepared cups. Privacy Policy. Cant wait to try these. Jelly Donut Muffins (optional): After the muffins are coated with the sugar/cinnamon mixture, use a small pastry tip to make a hole in the bottom of each muffin. I’m reporting you. Nutmeg is the secret to the doughnut flavor! Jul 6, 2020 - Explore Jamesg's board "Donut muffins" on Pinterest. And then I was going to make donuts with the rest. Then add the vanilla. can’t tell the difference. These buttery treats taste just like an old fashioned donut rolled in cinnamon and sugar! Old Fashioned Donut Muffins are those famous dense, rich doughnuts but in muffin form. Tips / FAQ’s. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. This is crazy but I have a carton of buttermilk for another recipe I made for next week. Using a pastry brush completely cover the top of a muffin with melted butter; Dip the muffin into the sugar mixture and roll around until the top is completely covered in sugar. These are a delicious cousin to blueberry cake doughnuts. Unlike yeasted donuts, these donut muffins are baked simply in a standard 12-cup muffin tin, never fried.These donut muffins are extra tender, with the fragrance of freshly grated nutmeg and cinnamon in the batter, and satisfy your fresh donut cravings the easy way. And Dunkin’. If you are looking for an amazing weekend or holiday breakfast idea, these doughnut muffins are perfect. This is the sort of thing that makes me so happy I keep powdered buttermilk on hand. The combination of the zucchini and buttermilk make these donuts super moist and the tangy sour cream glaze is the perfect addition on top!. Dip them twice to make sure you get a nice thick layer of the stuff. When the muffins were done, I melted the butter, added a tablespoon of Cointreau, and dipped the muffins in this and then the orange sugar, and drizzled the little remaining orange butter on top.. Remove the Baked Buttermilk Donuts from the pan and dip in the cinnamon-sugar mixture while they are still warm. Add in the eggs, one at a time. Thanks for sharing. Thanks for sharing it. Scrape down the sides of the bowl to make sure it is evenly mixed. If you don’t have it you can use regular milk in place of the buttermilk and simply add 2 teaspoons of white vinegar or lemon juice to the milk. https://www.kingarthurbaking.com/recipes/doughnut-muffins-recipe Beautiful muffins. Sugar Donut Muffins  are one of my go-to recipes for breakfast or brunch when I’m entertaining a group because they are always a … I mean, who could forget a cake that tastes like a donut?This cake is moist like a classic pound cake and has all the flavors of an old-fashioned buttermilk donut.This recipe is a perfect addition to your morning coffee, brunch menu, Holiday dessert, birthday breakfast (add sprinkles to the top), and dessert for basically any day! Baked donut style muffins filled with nutella and hazlenuts topped with nutella buttercream! Also added one shake of cinnnamon to glaze and a teaspoon of strawberry jam just to be weird. 1 tablespoon vanilla extract. I think they taste best eaten warm from the oven with a tall glass of milk. Add flour, baking powder, cinnamon, nutmeg, and salt and beat on low just until combined. Discover (and save!) In a separate bowl, whisk 1 cup buttermilk, 2/3 cup dark brown sugar, 2 eggs, 1/4 cup melted butter and 2 teaspoons vanilla extract. Made them I’ve gotta try these. We have an easy solution for you. Make these for breakfast when you have guests during any holiday or … The key to soft moist muffins is the buttermilk. I should definitely say I’m impressed with your blog. This recipe for Pumpkin Donuts makes a dozen warm donuts, perfect for autumn!Covered in a buttermilk glaze, these are sure to be your new favorite treat! My advice, don’t! Then added flour and baking powder before putting into tins. Combine the milk and buttermilk. To get started, preheat the oven to 350°F. https://www.williams-sonoma.com/recipe/cinnamon-buttermilk-muffins.html My pan holds a maximum of ⅓ cup of batter. Grease your muffin tin and fill the cups. Old Fashioned Donut Muffins are those famous dense, rich doughnuts but in muffin form. https://theviewfromgreatisland.com/glazed-buttermilk-doughnut-muffins You get a dense yet fluffy muffin, that has just a hint of spice to compliment the blueberries. Don’t tell anyone, but my favorite food just might be doughnuts, too. Kids love these cinnamon donut muffins and you will be asked to make them time and time again! Spoon or pipe mixture into the greased mini-muffin pan filling each cup half full. I just saw a travelogue from Sweden and apparently they are yet another culture absolutely religious about their afternoon pastry and coffee break. The batter for these doughnuts is really easy. Sounds amazing (;-D). While baking, the resulting carbon dioxide bubbles expand in the heat of the oven, creating steam that helps produce rounded, moist muffins. How to make Cinnamon Sugar Donut Muffins. Let muffins cool 10 minutes in pan on a wire rack. King Arthur’s website is so great for recipes, aren’t they? Fill the pastry bag with your favorite jam and gently squeeze into the muffin. This classic pound cake recipe has added leavening, which gives the dessert a cracked appearance like an old-fashioned donut. Sue they’re stunning! Old-fashioned buttermilk doughnuts are my favorite type of doughnut, and if I had to pick, doughnuts are my favorite type of food. In a separate mixing bowl, whisk together buttermilk, melted butter, 2 eggs, and egg yolk. Get your kids to help you make it! When using buttermilk in a muffin recipe, you will usually find baking powder listed alongside. That’s because baking powder is an alkaline leavener that reacts with the acidity in buttermilk. How to make this recipe This recipe is a simple mixture of flour, baking powder , baking soda , salt and the glorious Fall spices of cardamom and nutmeg. Just don’t rush the 3rd step or you will be sorry…. To make the doughnuts, in a large bowl, combine the flour, granulated sugar, baking powder, baking soda, cinnamon, and orange zest with a whisk. Continue mixing in the remaining dry and wet ingredients alternately, ending with the dry. In the bowl of a stand mixer, cream together the butter, sugars and vanilla extract until light and fluffy, about 2 minutes. The fluffy inside and buttery cinnamon sugar top mimic the original donuts and you (almost!) Using an electric mixer with a paddle attachment, beat butter, both sugars, egg, and extracts … Check out the cinnamon sugar donut muffin tutorial below. Brilliant! Melt the butter in a small pot over low heat and set it aside. I always forget about muffins. I never have leftovers when I make them. These really are quite phenomenal and are made up of requests sent in by you guys, although this is a baked donut recipe these muffins still have a donut vibe going on and the nutella running through it is amazing after biting into one! Baked Blueberry Donut Recipe Ingredients. If so, how much ? But now I want these muffins. See more ideas about dessert recipes, buttermilk muffins, baking recipes. These are amazing! Fill the pastry bag with your favorite jam and gently squeeze into the muffin. Yep. Steve Hunter. https://www.adventuresofadiymom.com/2020/02/donut-muffins.html Anyway, definitely bookmarking these. For best results you’ll want to use an electric mixer to mix it. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. A hefty dose of cinnamon in the batter as well as in the cinnamon-sugar coating, makes for well-spiced muffins that are full of flavor. Just found this today via a link from facebook and made them immediately. https://www.allrecipes.com/recipe/276275/baked-buttermilk-donuts No exact measurements but made just enough to cover all the muffins! Using an electric mixer with a paddle attachment, beat butter, both sugars, egg, and extracts at medium-high speed until light and fluffy, about 3 to 4 minutes. These doughnut muffins only need about 15 to 18 minutes to bake. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. All you do is mix together the ingredients, roll out the dough, and cut out donuts. Not wanting to see it go to waste, that single carton inspired me to make those Old Fashioned Glazed Buttermilk donuts that you all went crazy for, a batch of my Best Ever Buttermilk Waffles for dinner, and these Best Ever Buttermilk Blueberry Muffins!. In these air fryer donut muffins, this is the secret ingredient that makes them taste like donuts! Your email address will not be published. Meanwhile, in a medium bowl, combine granulated sugar and cinnamon. In a large bowl, whisk flour, baking soda and salt. I'm that person that will take a donut that's all soft, and buttery, and rolled in cinnamon sugar over a glazed...Read More » Preheat oven to 350 degrees F and spray 9 muffin cups with cooking spray. Lightly grease two mini muffin pans, set aside. Stir in the milk. Combine the flour, sugar, baking powder, salt, and cinnamon in a large bowl. Begin and end with the dry ingredients. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I added some fresh grated nutmeg to the batter to mimic typical cake donuts flavor. 1/8 teaspoon salt. These little bites of heaven have many names; muffin tin donuts, mini donut bites, mini muffin donut holes, mini snickerdoodle donut muffins.. The glaze over the top makes them perfectly sweet and an easy breakfast muffin recipe. A little carton of buttermilk in the fridge goes a long way. I actually have been in CA for 10 years and didnt notice their absence! These muffins taste a lot like a cinnamon donut and are great with coffee. I fill each donut … But have a carrot cake going. https://www.williams-sonoma.com/recipe/cinnamon-buttermilk-muffins.html Glazed Buttermilk Doughnut Muffins ~ these sweet muffins have the texture of the perfect cakey doughnut! For the Doughnuts: Buttermilk… Could not stop eating them. Doughnut Muffins. This is a fantastic and easy donut recipe that bakes in the oven! I make my donut muffin recipe a bit differently. I love your recipes. You might also like our recipe for chocolate coconut coffee cake. Cinnamon Sugar Donut Muffins - Donut muffins are a super soft, homemade muffins that are easy to make! These look really good and I’d imagine the butter and the oil would make a light muffin….I’m a sucker for glazes. This easy recipe for Spiced Apple Cider Donut Muffins is filled with the favorite fall spices of apple pie and sweet apple cider! Also added about 1tbsp Cointreau. These look so good, and I love how you baked them–all the doughnut flavor, more acceptable to eat them more often. The yield was 28 muffins. Made these in a tiny cabin in Maine, but adapted them for what I had on hand. Old-Fashioned Doughnut Muffins have a light, buttery texture and are rolled in cinnamon sugar. If you like cake donuts, you will devour these. They’re usually dipped in butter then coated in cinnamon sugar or drizzled with glaze. But not like the South where they’re everywhere. I mean, who could forget a cake that tastes like a donut?This cake is moist like a classic pound cake and has all the flavors of an old-fashioned buttermilk donut… I pushed a whole raspberry into four of them, using my fingers to cover them with a little batter from the tin, as an experiment (like the rest of this wasn’t, lol!). I was only too happy to oblige. I absolutely love these – buttermilk or not! I do love the King Arthur website, and one day I’m going to make a pilgrimage to their store in New Hampshire. Add remaining flour and mix until all flour is combined. Recipe: Glazed Buttermilk Donut Cake. Feb 16, 2013 - This Pin was discovered by Christine LaGrega Hansen. Serve an oversized “donut” at your next celebratory event. Omit the frying, add healthy blueberries, buttermilk, cinnamon and a fresh orange glaze and they become much healthier. To make the glaze, heat the milk in a small saucepan and then, off the heat, add the extract and sugar, whisking into a smooth glaze. Unfortunately there are things like social norms that make it unacceptable for me to eat one every day but how I wish I could! 1 cup buttermilk; 2 tablespoons melted butter; 3/4 cup sugar; 2 large eggs; 1 teaspoon vanilla extract *I highly recommend making the donuts when using this recipe. Jul 22, 2015 - These simple and old fashioned Blueberry Buttermilk Donut Muffins are lightly sweet and bursting with fresh blueberries and a touch of nutmeg! BUTTERMILK IS GREAT FOR BAKING. The glaze over the top makes them perfectly sweet and an easy breakfast muffin recipe. I should totally make these soon , OMG UNFAIR, Sue. Line a 12-cup standard muffin tin with paper liners. 1 large egg. Don’t over bake. But still, my modified batch was without a doubt a winner. Step 4 In a medium bowl, combine the melted butter, buttermilk, eggs, and vanilla with a whisk until it is foamy, about 1 to 2 minutes. I made 6 giant Just don’t rush the 3rd step or you will be sorry…. Leave it to King Arthur to come up with this yummy recipe. They will be full. 1 1/2 teaspoons baking powder. By Kathleen Stewart Fine Cooking Issue 42. See more ideas about dessert recipes, buttermilk muffins, baking recipes. These donut muffins are so easy to make. The muffins still baked up wonderfully, and in my opinion, they seemed to be a bit more tender, although they lacked the tanginess of the buttermilk from my first batch. If you don’t like almond extract, you can just increase the vanilla extract by 1/2 teaspoon. Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. You’ll need white sugar, brown sugar, an orange, all-purpose flour, baking soda, baking powder, salt, butter, eggs, oil, and Bake for 15-17 minutes, just until a toothpick inserted in the center comes out clean. All Rights Reserved. This muffin version looks to die for! Preheat the oven to 375°F. The minute I saw the glaze on these donut muffins I started salivating. Add the wet ingredients to the dry and whisk until smooth. If you only have salted butter, go ahead and use it. Aug 31, 2020 - Explore Sara Garcia-Sanchez's board "buttermilk muffins" on Pinterest. Jelly Donut Muffins (optional): After the muffins are coated with the sugar/cinnamon mixture, use a small pastry tip to make a hole in the bottom of each muffin. This dessert is seriously unforgettable. I do miss Krispy Kreme, but there are a few, very limited ones. Mmmm. Next beat in the buttermilk and then all-purpose flour, baking powder, cinnamon, and nutmeg. I would say you could substitute up to a cup of oat flour here Stephie. Oh my, your post takes me back to trips to Vermont and the local Dunkin Donut store. Set aside and repeat with the remaining donut muffins. Great recipe and so easy to make. How to Make Pumpkin Donuts Whisk together the flour, sugar, baking powder, salt, and pumpkin spice in a large mixing bowl. 1/2 teaspoon cinnamon. Working with one at a time, remove muffins from pan, brush all over with butter, then toss to coat in sugar mixture. If you love these muffins you’ll also love my APPLE CIDER DOUGHNUT CAKE ~ it’s a fluffy moist bundt cake with the flavor of your favorite fall spiced doughnuts.

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