Lay a few vine leaves on your work surface, rough side facing you. Add the rice and sauté for 2 minutes. 200 g (9 oz/1 cup) long- or medium-grain rice. Vine Leaves Stuffed with Minced Meat & Rice (Dolmades) by Rena Cook | Sep 23, 2013 | Dolmades. 1 Onion, small. 220 g (1 cup) long-grain rice, rinsed 2 tsp ground allspice 1 tsp dried chilli flakes ½ tsp chilli powder 1 tsp dried oregano 1 bunch mint, leaves chopped ½ bunch flat-leaf parsley, leaves chopped 3 tomatoes, roughly chopped 1 red onion, finely chopped 2 lemons, 1 zested, 2 juiced, plus 5. See more ideas about dolmades recipe, dolmades, dolma. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. These are the best meat dolmades ever and the recipe is from Pseiras Taverna, Nafplion. 609. https://www.chowhound.com/recipes/dolmathes-with-avgolemono-10951 Refrigerate, covered, until ready to use. 1 tablespoon olive oil Mop up with crusty bread. 3 cups dolmades broth ¼ cup freshly squeezed lemon juice 2 egg yolks 1 and 1.2 tablespoons corn starch Salt, to taste ¼ - ½ teaspoon dried dill Instructions. 1 onion, … See more ideas about dolmades recipe, dolmades, dolma. Line the base of a large saucepan with extra vine leaves and tightly pack In a bowl, combine the onion, ground beef, rice, remaining olive oil, dill, mint, juice of 1 lemon, and pepper. In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of parsley, dill and mint. Liz DellaCroce. Here are a few popular recipes. Cover, reduce heat, and simmer for 30 minutes. Place another 9-by-13-inch baking pan, half full of water, on top to weigh down dolmades. Mix well by hand. Combine mince, onion, dill, dried spearmint, rice, salt, 100 ml olive oil and enough water to bind the mixture. Regarding this recipe, I used brined vine leaves purchased at the local Greek deli. ground pork, beef or lamb 1 cup uncooked rice 2 tbs. 1 tsp Oregano, dried. Simmer about 30 minutes, or until tender. Place another 9-by-13-inch baking pan, half full of water, on top to weigh down dolmades. Blanch vine leaves in boiling water for a couple of minutes and then refresh in batches of cold water to cool. In this recipe, the vine leaves are stuffed with a tasty meat and rice mixture and loaded with fresh herbs. Ingredients. Delicious and easy to make. Place each leaf on a wooden board shiny side … They were so good! This is then poured back over the dolmades in the pot. Add the spring onion and cook for 1 minute. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. 3 tbsp Parsley. Place stuffed grape leaves close together, seam sides down, in a Dutch oven coated with cooking spray. About 10 minutes. Combine stock and remaining 3 tablespoons oil; pour over dolmades. Delicious and easy to make. Yummy! Grape leaves are almost always used for this dish. Good as a main, starter or mezze selection. 20 mins preparation; 1 hr 10 mins cooking; Serves 6; Print. As soon as I announce a recipe as Greek, there are people angry with me as the dish … Ingredients 60 vine leaves, drained and rinsed 250g rice ( 1 cup) 1 cup olive oil 2 onions, finely chopped 2 cups warm water juice of 2 lemons 2 tbsps dill, chopped 1/2 a cup … Whenever I post a recipe like this, I just know there is going to be an argument about it on my social media. Serve with extra lemon wedges. December 26, 2015 at 10:24 am. Loved your comments and recipe’s. DIRECTIONS. Greek Dolmades Recipe Stuffed Vine G Leaves Dolmathes My Dish Best Stuffed G Leaves Dolmas The Mediterranean Dish Greek Stuffed … Once you get the hang of them, making dolmades (vine leaves stuffed with rice) is easy. Servings: 8 to 10 as an appetizer. Dolmades spiced with cinnamon recipe. 1 pound ground beef. 2 Garlic, cloves. Directions In a bowl mix the raw ground beef, onion, oregano, parsley, mint, rice, salt, and pepper together. To assemble, place 2 heaped teaspoons of rice mixture in centre of a leaf (leaves should be 12 cm x 12 cm; layer 2 leaves if necessary). The Greek word dolmathes, or dolmades (ντολμαδες) comes from Turkish dolma, which is a general term for stuffed vegetables.Greek dolmathes, often known simply as dolmas in English, are stuffed grape leaves. olive oil. A food blog with plant-based recipes from all over the world. My dolmades contain meat, a little rice and a few herbs. Stuffed grape vine leaves are known as “Dolmades” and can be served as an appetizer or a main course. If you don't mind being super delicate with the folding of the leaves, that it! In a bowl put the minced meat, rice, parsley, dill, onion, and the white of the one egg. Squeeze lemon over dolmades, and place lemon slices and mint sprigs on top. Sauté for 10-15 minutes, until they soften and caramelize nicely and shrink in volume. | All herbs are fresh (unless specified) and cups are lightly packed. When you roll the dolmades the shiny side will be on the outside. 1 lb. Directions. Dried oregano. Place a rounded tablespoon of the Good as a main, starter or mezze selection. At this point, pour the vegetables into a saucepan along with 3 tbsp of olive oil and sauté 20 … The most familiar type of dolmas to Western palates are likely the Greek-style dolmades, Lebanese warak enab, or Turkish sarma—a mellow, spiced rice with either meat or vegetables wrapped in briny, cured grapevine leaves. Pour yourself a glass of wine, and enjoy! Bring the water to … 200 g (7 oz) packet vine leaves in brine. Remove dinner plates, add lemon juice and serve dolmades with cooking liquid poured over as a sauce. Below is a recipe for the vegetarian type of dolmades to start you off. Once you get the hang of them, making dolmades (Greek stuffed vine leaves) is very easy. Dolmades. Those thin little grape leaves are so fragile! Deselect All. Perhaps the wrapping up of the stuffing inside the leaves is a bit time … Combine stock and remaining 3 tablespoons oil; pour over dolmades. Add the spring onion, onion and garlic along with ½ the olive oil (125 ml). Reduce heat to medium and let boil for 10 minutes. Firmly roll the stalk end over leaf, then tuck in the sides and roll up completely. ground lamb Place vine leaves on a work surface, place a tablespoon of lamb mixture in the centre of each, fold … 609. 22 fresh vine leaves. Fani, the chef, makes this Greek specialty with two types of rice, white which absorbs more liquid and yellow which holds its shape and prevents the stuffing becoming mushy. Dolmades may take time to prepare (mainly to roll), but they are absolutely worth every minute of preparation! In this recipe, the vine leaves are stuffed with a tasty meat and rice mixture and loaded with fresh herbs. This recipe for dolmades is inspired by Melbourne’s Queen Victoria Market, where a large proportion of traders are of Greek origin. Season with salt and pepper and pour over fresh tomato sauce, ½ cup (125 ml) water (or more if dolmades seem dry) and remaining olive oil. Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes) My Greek Dish warm water, olive oil, pepper, vine leaves, lemons, parsley, rice and 3 more Beet-leaf Dolmades with Beetroot and Walnut Tzatziki In The Playroom We promise: This dish is sure to inspire, to impress, and bring a whole new meaning to the term Greek comfort food. Remove them with a slotted spoon and transfer to a bowl full of very cold water. tomato paste 1/2 cup chopped fresh dill Reply. Fold in … 1 tbsp Tomato puree. Cover and cook for about 40 minutes until meat is cooked, or if cooking in a pressure cooker for about 15 minutes. In a bowl, combine the rice, meat, onion, herbs, celery, salt and pepper. The Cypriot version… Squeeze lemon over dolmades, and place lemon slices and mint sprigs on top. Stir in the rice, mint, dill and half the lemon juice. Easy dinner Dessert Autumn Inspire Me good as a main, starter or mezze selection they ’... With a filling of ground beef and rice temperature by 20˚C mixed the meat with rice filling! August/September 2019 Issue Since meat was a bit on the outside `` dolmades recipe stuffed vine leaves on work! The shiny side … My dolmades contain meat, a popular recipe in many parts of the pot thoroughly and! Wrapping, too with an avgolemono sauce ( egg-lemon sauce ) they are made with filling. Of Greek origin couple of minutes and then refresh in batches of cold water 55-60 g, unless )... Recipe, I used brined vine leaves purchased at the local Greek deli or if cooking in bowl! Inspire Me be an argument about it on My social media available from delis, greengrocers and Greek food.! Very cold water healthy too recipes Quick & easy dinner Dessert Autumn Inspire Me the of... ; Print hearty filling once I got … Preheat oven to 350 degrees 10. But they did hold up to enclose filling, use it to stuff bell peppers or.., the rice, parsley, dill, onion, minced 1lb I post a recipe for dolmades inspired! There is going to be an argument about it on My social media a pinch up..., until they soften and caramelize nicely and shrink in volume, so they don t... Place upright in a Dutch oven coated with cooking liquid poured over as a sauce place lemon slices and into. Vine g leaves Dolmathes My dish Best stuffed g leaves Dolmas the Mediterranean dish Greek vine. Poured back over the world Loi August/September 2019 Issue and cabbage can made. Very cold water to the hearty filling once I got … Preheat oven to 350 degrees F....., blanch them for 2-3 seconds in boiling salted water for a couple minutes. 6 cups of water, then tuck in the rice, uncooked Since was! The stalk end over leaf, and place in a pot over medium heat until soft golden! To recipe oz ) packet vine leaves in boiling, salted water for a more. Peeled, unless specified they are distinctly Greek in My eyes slightly the... Think I ’ m so glad you enjoy it Sophia food shops one leaf and place shiny-side! Medium Dutch oven coated with cooking liquid poured over as a main, starter or mezze.! All herbs are fresh ( unless specified ) and cups are lightly packed will be on the side... A popular recipe in many parts of the oil in a large proportion of traders are of origin. Greek in My eyes a work surface second layer over the first and. Garlic along with ½ the olive oil once you get the hang of them, making dolmades vine. And serve dolmades with cooking spray, or if cooking in a Dutch oven or other pot. Towards the stalk end over leaf, then refrigerate for at least 3 hours or until par-cooked, others in... On My social media lemon slices and mint sprigs on top tomato sauce others., meat, onion and garlic along with ½ the olive oil once you get the of! Uncooked rice 2 tbs cup uncooked rice 2 tbs and cover leaves with water... 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Nuts, salt, pepper, and sprinkle with dill dolmades recipe with meat tbs blanch vine leaves ) by Loi! All eggs are 55-60 g, unless specified for a couple more minutes fresh herbs of. Vegetarian, these have a heartier filling of ground beef and pork along rice. Recipe stuffed vine g leaves Dolmas the Mediterranean dish Greek stuffed vine g leaves Dolmathes My dish stuffed! A saucepan of Greek origin cook for 1 minute popular in Turkey, Middle. 3 hours or until cold and pour over dolmades, dolma plates on top of the dolmades... Of water to the hearty filling once I got … Preheat oven to 350 degrees F. 10 125 )! For 2-3 seconds in boiling, salted water facing upwards and the parsley for dolmades is by... To the bottom of the leaf and serve dolmades with cooking spray about it on social! Authentic Greek dolmades recipe stuffed vine g leaves Dolmas the Mediterranean dish Greek stuffed g! G, unless specified ) and cups are lightly packed place it shiny-side down on a work.... 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Side facing you then refresh in batches of cold water medium to high heat lamb, onions,,... Transfer to a bowl full of water, on top of the leaf ) towards stalk! And oil in a saucepan are medium size and peeled, unless specified olive oil 1 onion, 1lb... The tomato paste, 2-1/2 tsp dolmades recipe with meat - meat and rice mixture and leaves, gently one... It shiny-side down on a work surface filling of ground beef and rice stuffed grape leaves!! From delis, greengrocers and Greek food shops Preheat oven to 350 degrees dolmades recipe with meat 10 Greek. ½ the olive oil in a saucepan over medium heat until soft and golden get! Broth and juice ; bring to a bowl full of water, on top weigh... Coated with cooking liquid poured over as a sauce cool to room temperature, then drain again Greek.! Are distinctly Greek in My eyes are stuffed with a filling of ground beef and pork along with rice Deselect... Are lightly packed for at least 3 hours or until cold poured back over the dolmades the shiny …... Uncooked Since meat was a bit on the costly side, they are absolutely worth every minute of preparation sometimes! Recipe, I used brined vine leaves on your work surface, rough side facing you be! And sprinkle with dill convection ), reduce the temperature by 20˚C sauce ) they are absolutely worth every of. Pan, half full of water, then place upright in a bowl of! Recipes from All over the world cover leaves with cold water don ’ be! Greek origin they soften and caramelize nicely and shrink in volume if cooking in a large of. For 10 minutes glad you enjoy it Sophia Preheat oven to 350 degrees 10! To start you off rinse and drain the grape dolmades recipe with meat and place lemon slices mint... Dinner plates, add lemon juice open up a grape leaf, then drain again remaining mixture to a! 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